Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar
When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother...
View ArticleFed Up about Food? New Film Highlights Concerns around Sugar, Science, and...
Today, a new documentary entitled Fed Up premieres in 19 cities. Different from other films that detail the problems that plague our food system, Fed Up focuses on a single entity that is responsible...
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